About Capital Farms Meats & Provisions
Capital Farms Meats & Provisions
Capital Farms Meats & Provisions, where tradition meets quality in every bite. For over 25 years, we've been raising Corriente cattle in the rugged landscapes of the Sonoran Desert region of Arizona. Nestled in the historic town of Wickenburg, just an hour northwest of Phoenix, our roots run deep in this iconic Western setting.
In Wickenburg, the spirit of the West lives on, much like our commitment to delivering the finest meats from our farm to your table. Our company headquarters, CF Butcher Shop, and the Capital Kitchen are all proudly located here, reflecting our dedication to authenticity and excellence.
Our mission is unwavering—to provide small-batch premium Corriente beef that's second to none. We're passionate about what we do, and we invite you to experience the distinctive taste of Corriente beef for yourself.
At the heart of our operation is our cherished herd of Corriente cattle, descendants of the first cattle brought to North America in 1493. Renowned for their lean, flavorful meat, Corriente beef is a top choice for discerning consumers. Our grain-finishing process enhances its taste and tenderness, while its lower fat content makes it a healthier option without compromising on flavor.
At Capital Farms, we believe in the power of personal connections and the value of a handshake. From the ranch to your plate, we maintain a hands-on approach, knowing the names and faces of everyone involved in every step of our operation. It's this commitment to transparency and integrity that sets us apart.
We're more than just a meat provider; we're advocates for mindful eating and conscious consumption. Our mantra, "To Eating Better, Together," underscores our dedication to quality, sustainability, and community. If it's not good enough for our own dinner table, it's not good enough for yours.